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上海康朗生物科技有限公司
α1-B-糖蛋白(α1BG)重組蛋白
  • 品牌:KALANG/進(jìn)口品牌
  • 產(chǎn)地:中國/美國
  • 貨號:kl-E570Hu01
  • 發(fā)布日期: 2016-03-08
  • 更新日期: 2024-12-25
產(chǎn)品詳請
產(chǎn)地 中國/美國
品牌 KALANG/進(jìn)口品牌
貨號 kl-E570Hu01
保存條件 -20℃
英文名稱 Recombinant Alpha-1-B-Glycoprotein (a1BG)
CAS編號
保質(zhì)期 12個月個月

α1-B-糖蛋白(α1BG)重組蛋白

Recombinant Alpha-1-B-Glycoprotein (a1BG)

FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!

Organism speciesHomo sapiens (Human)
Product No.
SourceProkaryotic expression
HostE.coli
Purity> 95%
UOM50ug
Predicted Molecular Mass21.8kDa
Concentrationn/a
ApplicationsSDS-PAGE; WB; ELISA; IP.
Endotoxin Level<1.0EU per 1μg (determined by the LAL method)
ResiduesAla22~Ala206 with N-terminal His-Tag

FormulationSupplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl

α1-B-糖蛋白(α1BG)重組蛋白SEQUENCES

The sequence of the target protein is listed below.
AIFYETQPS LWAESESLLK PLANVTLTCQ AHLETPDFQL FKNGVAQEPV HLDSPAIKHQ FLLTGDTQGR YRCRSGLSTG WTQLSKLLEL TGPKSLPAPW LSMAPVSWIT PGLKTTAVCR GVLRGVTFLL RREGDHEFLE VPEAQEDVEA TFPVHQPGNY SCSYRTDGEG ALSEPSATVT IEELAA

USAGE

Reconstitute in sterile ddH2O.

STORAGE AND STABILITY

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.

α1-B-糖蛋白(α1BG)重組蛋白Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

α1-B-糖蛋白(α1BG)重組蛋白About the MARKER (complimentary)

Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use: No need to heat, dilute or add reducing agents before use.

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